Thursday, 25 July 2019

Another Loaf

X3 cups flour
x1/4 teaspoon yeast
x1 teaspoon salt
1-1/2 cups water (not tap chlorine kills yeast)
30 second mix - cling film into fridge over night
line bowl with partchment paper, shape dough 30 seconds, into bowl
let rise to top, today 3 hour, oven on full (450*F) casserole dish and lid
in oven after temp reached drop dough in parchment paper into casserole dish 1/2 hour lid on
1/4 hour lid off - jobs a gud un


  1. Hi DaD🍞😘i could eat that slice with a lump of cheese😋😋.. look s a good mill for flour..
    Thankyou for sharing Big Hugs XXXXX justine

    1. Hi Justine here's a link to the mill :-

      3 weeks and you'll be able to try some ;-)
      XXXXX Dad