Brenda went out with the girls yesterday afternoon so I thought I’d
give her a surprize and cook tea. The surprize was that normally when I’m left
on my own the kitchen turns into a cross between Doctor Beakers Laboratory and
an extension of my workshop, but with a sink ! The photo’s should be self
explanatory
chucked this lot into the frying pan with some olive oil and seasoned
it with black pepper, pink Himalayan sea salt, teaspoon Cayenne pepper,
teaspoon of Nando’s and a couple of Oxo
Here's a tip open the Oxo cube foil ears then squeeze, then
you can tear the top off and pour in
brown the meat onions and garlic with the spices in olive oil
then pour into a cast iron “podgy” pot
wash and thinly slice whatever veg. you have to hand, but I always try to have a Sweet Potatoe, here with Carrot, Parsnip, Cellery, and a Courgette
add them in layers starting with the longest to cookwash and thinly slice whatever veg. you have to hand, but I always try to have a Sweet Potatoe, here with Carrot, Parsnip, Cellery, and a Courgette
I then made up some Beef stock with just enough boiling water to dissolve the cube then added half a bottle of Old Speckled Hen
poured it into the Podgy pot
and brought it up to boil then turned it down to simmer and put the pot onto a simmer ring with it's lid on, the idea being a long and slow cook, the wire hook is to lift the hot lid on and off
after abut one hour I sliced some mushrooms and added them as a top layer
lid back on and it had another hour and a half before Brenda landed back
made some, homemade bread, toast and butter
banged the triangle and shouted "Slop Up !"
I even did the washing up, just thought I'd share - cheers all Danny